Sometimes the desire for a slice of chocolate cake will not go away. And when it's just you, your PJs and Netflix queue full, bake a whole cake or brownies seems like overkill. (And you know you'll be tempted to eat a little here and a swipe of icing there.) But while it is usually not difficult to pare down dinner that serves four to serve one, how in the world you divide the egg into fifths?
Answer: You do not. Instead, you make one single serve desserts. No more worrying about portion control with apple pie or eat the whole batch of snickerdoodle cookies in a week, tops. With single-portions and microwave recipe, you can eat the whole thing! (Just remember: this is a dessert-and some quite spoil So resist the urge to make a recipe mug every night ..)
READ THIS NEXT : Perfectly Portioned Desserts For Two
Cakes and Cupcakes
1. Funfetti Cupcake
Life is better with sprinkles, and if you bake at all, chances are you have the ingredients on hand to prepare cupcake spots every time. No need to mix-all you need is flour, sugar, vanilla, and some other basic materials desserts.
2. Double Chocolate Peanut Butter Cookie Mug
While this so-called cookies, consistency is like a cake. Ready in less than five minutes, was rich and fudgy with peanut butter and chocolate center was perfect ooey-gooey. Let PB if you are sick for a plain chocolate cake. It was insanely good.
3. Three-Inch Cheesecake
This one requires a little patience as it bakes for 20 minutes and then had to chill for one hour. But you can eat the whole (mini) cheesecake! Top with your favorite fresh fruit such as berries or fruit.
4. Carrot Cake
Cinnamon and nutmeg until spring classic desserts in lightening-up version. On your cup cakes with Greek yogurt instead of cream cheese frosting and crushed walnuts or pecans for a pretty presentation.
5. Chocolate Chip Cupcake
Vegan and free of oil, this cupcake use almond milk and apple sauce as a binder and can be made with gluten-free flour. Coconut cream frosting might just be your entry to the top of the cake because it is rich and smooth.
6. Pumpkin Cake
When there is no time to bake a cake, make a pie-in mircrowave them. With only 3/4 tablespoons sugar, the cake is sweet without being overpowering tasty pumpkin and cinnamon flavors.
7. Breakfast Strawberry Shortcake
Light sweet recipe is suitable for the morning due to night treat thanks to some healthy ingredient substitutions. Spelt flour packs four grams of protein and fiber in a quarter cup and has a spicy taste, and only a few fresh strawberries provide nearly 30 percent of your daily vitamin C. Top with Greek yogurt instead of whipped cream, of course.
8. Gooey Chocolate Brownie Cake Mug
This is definitely a #treatyoself (or share the movie night with your BFF). And worth every. Single. Bite. Brownie fudgy decorated with chocolate chips and why not drizzle of caramel sauce on top? Cook carefully to your desired maturity-we recommend sticky or super sticky.
9. Cinnamon Streusel Coffee Cake
The best part about the coffee cake is sweet, crunchy topping. Layering with cake mix double means deliciousness, and baking in a jar add a cute touch. Add the cream cheese frosting if you want. (We know you do. We do too.)
10. One-Bowl Chocolate Cupcake
Beat, fold, bake, and you have a moist, cupcake sweet chocolate for one! The addition of chopped chocolate cake make it richer than usual, and do not overlook the salt-only enhance the flavor of other emergencies.
11. Microwave Mug Cake Cheesecake
Evidence that cheesecake can be made without an oven (just maybe not quite as creamy), this recipe cooks quickly and looks like the real thing once you slide it out of the cup. Let cool one hour in the refrigerator-warm cheesecake just did not taste like cheesecake.
12. Chocolate Chip Cookie Dough Mug Cake
Parit boxed mix and their questionable ingredients. All you need are six things and less than five minutes to make a single serving cakes. Mini chocolate chips means melty goodness in every bite.
13. Single Serve Banana Cake
This dessert is gluten-free and has zero-sweetened banana and almond milk with no sugar added quite natural. Add chocolate chips dark because the rich flavor they go well with bananas.
Cookies
14. Deep-Dish Chocolate Chip Cookie
How do you make a better pie? You get them in a dish. Using wheat flour and almond meal to make this gluten-free and coconut oil replaces butter or eggs, so they're vegan. Roast for doneness you want, whether you like chewy or crispier.
15. XXL Dark Chocolate and Sea Salt Cookie
Since more chocolate is always better, this dessert was baked in cocoa and dark pieces decorate the top with a generous sprinkle of sea salt. Soft and fudgy, that brown stuff that dreams are made of.
16. Awesome Peanut Butter Cookies
PB as a (legitimate) one of the two main ingredients (flour, etc.), these cookies are rich peanut-butter and icing light make perfectly crispy outside.
17. snickerdoodle Cookie
There is something about the straight-from-the-oven cinnamon-sugar cake was just unbeatable. And because nuking already baked cookies can lead to disaster burned (not that we would know), serves the recipe is a welcome addition to the arsenal of each snickerdoodle fan.
18. No-Bake Cookie Dough
Let's be real: Everyone has eaten raw cookie dough. But this recipe lets you enjoy rich decadence without worries salmonella or abdominal pain. This is the genius combo almond butter, almond flour, vanilla, honey, salt, and chocolate chips. And it has a surprising 12 grams of protein!
19. Microwave Pumpkin Oatmeal Cookies
This cookie is completely healthy. In addition to the fiber of wheat and pumpkin, have some omega-3 from flax seed, a little protein from peanut butter, and natural sweetness of the banana and raisins. Spicy treat it turns out soft and chewy like a muffin top.
20. Microwave Nut Butter Cookies
The combination of honey, cinnamon and peanut butter can not be beat. Adding two more ingredients (plus toppings like dried fruit, nuts, or chocolate, if you want), and in two minutes, you have a moist cookie, craveable, and Paleo-friendly.
Puddings and Mousse
21. Chocolate Mousse
Had the rest of the chia seed pudding in hand makes it super fast to make. Mingle with sweet dates and cocoa, then top with melted chocolate and nuts or fruit to treat the beautiful can be made vegan.
22. Cooker Rice Pudding
leftover rice (use brown to more nutrients) from yesterday's dinner could be a dessert tonight! Customize this recipe using milk as you want and sweetener to taste. We like to add raisins and cinnamon as well.
23. Moist Butterscotch Pudding
Say hello to the real instant pudding! Made from ingredients you recognize (and probably have in your pantry and refrigerator), is made in five minutes and takes one cup for easy cleaning. So long, Jell-O.
24. Raspberry Mousse
It is one of the desserts suitable for pretty much any diet! chia seeds makes this more like pudding than mousse typical, but still delicious. Stir with fruit, sweetener (if using), lemon zest, and hot water. Let that sit until thickened, then whip in coconut cream cold.
25. Cauliflower Rice Pudding
Paleos such as rice pudding, too, and use cauliflower "rice" enable them to fulfill that desire. Using coconut milk and shredded coconut oil plus lend a tropical notes and medium chain fatty acids, which studies have shown beneficial for cholesterol levels.
26. Silky Peanut Butter Pudding
The secret of this velvet, dessert three ingredients? Silken tofu. Peanut butter is all you taste, though. Add sweetener as desired, and eat 13 grams of protein to fill in your bowl.
27. Healthy Chocolate Pudding
If you have not tried avocado pudding-you're not serious loss. The next time you have half green fruit left over from making guacamole, mashed bananas, cocoa, milk, and honey or agave, then get ready to dig a rich, chocolate, satisfying creaminess.
Frozen Treats
28. Banana Soft Serve with grilled Seed and Nut Butter Topping
This recipe peak banana "ice cream" with the peanut butter, sunflower seeds, pepitas, and flaxseed for a creamy and crunchy treats. We think it's better as a dessert or snack from the breakfast because it was not super heavy in protein, but eat whenever you want!
29. Coconut Strawberry Soft Serve
Not to banana? Make homemade soft serve of milk by pureeing with frozen fruit. All are great sources of fiber, so mix your favorite list!
30. Coconut Cookie Dough Banana Soft Serve
Cookie dough ice cream does not only come in the freezer aisle. desiccated coconut and almond milk combines with some other ingredients to make a moist "cake batter" mixed into soft serve "ice cream," made from banana and almond milk for a bit more nuts.
31. Peanut Butter Chocolate Chip Ice Cream
We had a thing for faux ice cream made from frozen bananas, what can we say? It is low in calories and often do not require additional sweeteners. Which means you can add things like PB and chocolate to make sense of pampering without becoming something like the equivalent of eating nutrient-pint real thing.
32. Healthy Raspberry Ice Cream
There was a frozen yogurt and Greek yogurt and fro yo Greece. So why not make Greek yoghurt ice cream at home? It's very simple: Mix up things that are thick with frozen fruit and maple syrup or honey (or eliminate sweeteners, fruit often has enough).
Pies, Cobblers, and Crisps
33. Deep-Dish Apple Pie
Pie in large cups (see below), but sometimes you want the real deal. It needs some work, but once the smell of cinnamon apples began wafting through your kitchen, and especially when you take the first bite, you'll realize it was all worth it. Funny as it is, skip the crust on a heart-shaped if you prefer to fill.
34. One-Minute Blueberry Cobbler
Adding in (at least) the preparatory work, and this dessert comes together in six minutes. Plus blueberries contain anthocyanins, pigments that keep their hearts and eyes healthy, and that Mei products against cancer, diabetes, and neurological diseases.
35. Pecan Pie in a Mug
The best part of the pecan pie was sticky, buttery on the inside, so skip the crust-and complexity-and make this! As with other nuts, pecans are a good source of plant sterols, which have been proven to lower cholesterol.
36. Peach Cobbler
They pre-cup servings of peaches packed in juice are good for this recipe, but fresh or frozen peaches work well together. Stir in flour, sprinkle with oats and brown sugar and dot with butter and bake! So it's easy-and so good when topped with ice cream.
37. Apple Crisp
microwave candy just does not get old. This one cooking becomes caramel-y, chewy and soft. It's like biting fall at any time of the year.
38. Pumpkin Pie in a Mug
Texture may not be enough pie (it was soft and chewy), but the taste is still all there within 10 minutes of this recipe. Gingersnap cookie crust is the foundation for faster, more lending spice to the super pumpkin-y desserts.
Bars, bread, and Balls
39. Pumpkin Cinnamon Rolls
The cinnamon rolls like a burrito-usually sold in sizes gigundo. The exact recipe is also using a portion of oat and wheat flour, plus Greek yogurt for icing, so they boys are healthy too. Eat with a spoon, or remove from ramekin to pull apart with your hands.
40. Brownies ala Anytime
No need to bake the whole pan of brownies because they are the best hot and sticky. It came out rich and dark. Add chocolate chips or nuts if you are into, and serve directly from (microwave) oven a la mode.
41. Peanut Butter Balls
You can make a batch of truffles or cake balls and restraint. Or just follow this recipe makes three balls, in the right amount. The ball took three ingredients and then get a layer of melted semisweet chocolate.
42. Blondie Raw Vegan
raw desserts can call for a lot of material and a lot of time, but this dessert is a standard break. Six ingredients and five minutes, and ready. This Royal for peanuts, but they also provide omega-3 fatty acids if you are using walnuts and magnesium are important for your bones, immunity, heart, and more-if you use cashews.
43. Banana Bread
Bananas and oil (or apple) in this recipe ensures super moist bread so you would need to spoon feed it. This vegan too!
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