A funny way to make cupcakes so they will have a layer of colored candy corn. Fun for Halloween! "
Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
Place the cake mix in a bowl, and pour in the water and vegetable oil; add 3 eggs. With an electric mixer on low speed, beat cake mix with water, oil and eggs until thoroughly combined, about 2 minutes. Pour half the cake mixture into the bowl; divide the remaining cake mixture in half and place into two separate small bowl.
Coloring the biggest part of the cake mix orange by mixing in 4 drops of red food coloring and 6 drops of yellow food coloring. Being, a second small bowl cake mix, mix in 10 drops of red food coloring, 12 drops of yellow food coloring, and 6 drops of green food coloring to the bowl brown color. Into a small bowl that remains of the cake mix, mix 5 drops of yellow food coloring to color the yellow bowl.
Enter a yellow cake batter into the bottom 12 cupcake cups prepared, filling them about 1/3 full. Spoon the chocolate mixture into the bottom of the 12 remaining prepared cupcake cups, filling them about 1/3 full. Spoon the mixture over the layer of yellow orange cupcake and chocolate, cupcakes filling about 2/3 full. Try not to shake the jar or cupcakes filled, to avoid mixing the layers.
Carefully place the cupcakes into the oven, and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Allow to cool.
Frost each cooled cupcake with white frosting; placing a piece of yellow, orange and white candy corn on top of each cupcake yellow and orange. Place the brown, orange, and white part of the candy corn on top of each cupcake brown and orange.
source of : http://allrecipes.com
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