How To make Recipe Sour Cream Apple Pie Deluxe

INGREDIENTS

1 recipe Pate Brisee
for the topping
3 tablespoons unsalted butter, softened
1/4 cup plus 2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons all-purpose flour
To fill
1 1/3 cup sour cream
2/3 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
3 tablespoons all-purpose flour
5 large Granny Smith apples (about 2 1/4 pounds)
ginger cream as an accompaniment

How To make Recipe Sour Cream Apple Pie Deluxe

PREPARATION

Roll out dough 1/8 inch thick on a lightly floured surface, fits into a 10-inch pie plate (6-cup capacity), and flute decorative edge. Chill shell while making the topping and filling.

Make the topping:

In a small bowl mix together the butter, sugar, cinnamon, and flour until the mixture is well combined with topping and refrigerate, covered, while making filling.

Make filling:

In a large bowl whisk together the sour cream, sugar, salt, vanilla, eggs, and flour until the mixture is smooth, add the apples, peeled, cored and thinly sliced, and stir until the filling is combined well.

Spoon the filling into the shell cool, trim the top and crumble topping evenly over it. Bake the cake in the middle of a heated 350 ° F oven for 1 to 1 1/4 hours, or until golden and apples are tender, transfer to a rack and let cool completely. Serve the cake with ginger whipped cream.