Recipe Lian21 makes Creamy Lemon Shrimp Pasta

photo by http://mor.sl/

Creamy Lemony Shrimp Pasta

The original recipe: http://mor.sl/blog/2012/02/creamy-lemony-shrimp-pasta/

Material:

1/2 lb. peeled and deveined shrimp
1 serving of angel hair or fettucine pasta
juice of 1 lemon 1/2
zest of 1/2 lemon
2 cloves garlic, minced
1 tablespoon butter
dried oregano flakes (to taste)
heavy cream (to taste)
fresh ground black pepper (to taste)

instructions:

cooked pasta per directions on the box. While the pasta water to boil in a large saucepan, melt butter over medium heat. Add the garlic and saute until lightly browned. Add the shrimp, and cook 1-2 minutes. Add lemon juice, lemon zest, and oregano. Besides Cook for 2-3 minutes (until the shrimp turn pink), and then lower the heat and gently stir in the desired amount of cream. Add black pepper and oregano to taste extra. Remove sauce from heat and add the cooked / dried pasta noodles into the pot. Stir until combined and serve.