Easy Five Minutes Dessert
Are you one of those people who saw the desserts looked really exotic and sighing because you think you can not make them? Well, donuts worry! We are here. We bring to you an easy and delicious desserts five minutes you can create and become a star in the party! Gone are the days when you need to put in a huge amount of material and wait for hours before you can finally dig scrumptious desserts. It is fast and does not require more than three to four ingredients. We'll see!
1 Two-Ingredient Chocolate Mousse
Who could have thought that if you could combine the chocolate and water "the right way" you'll end up with this beauty! From the cake layers you with this just lick of the spoon, it's your field, playing away! Check out the step-by-step recipe here.
Two materials (seriously, just brown and water) and five minutes later, you will eat The Best Chocolate Mousse Your Life. I promise.
And you do not even need fancy kitchen gadgets. Patience and a little elbow grease is needed, but we always need people in the kitchen, right?
This amazing discovery was made by a famous French chemist, Hervé This, who is also known as the man who boiled eggs. Recipes, which is also called Chocolate Chantilly, starting with the melted chocolate into the water and ended with a stirring until thickened. It sounds like it goes against everything we have been taught about working with chocolate, right? Sure, I've seen the chocolate and water together in many recipes, but that's just the beginning of a recipe (mostly brown sauce), there is everything you need. So, forget all that has been thought and give it a try. recipes not only work, but also produce pure chocolate mousse with flavor ever.
Since the recipe has only two ingredients, it all comes down to the quality of chocolate you use. My favorite is this Valrhona Guanaja, but if you have another favorite, do not hesitate to replace long as it has 70% cocoa solids. If you find the taste bitter chocolate is too strong, you can add a little sugar.
2Brownie in a Cup
I am very excited to share this recipe for microwave brownie in a mug! It is based off of my popular recipe for Chocolate Chip Cookies in a cup, and I have worked hard to develop this delicious, decadent, single servings of treats. I have used simple materials to make homemade brownies were evident in the microwave.
Just like my other cake in a cup recipe, you can mix and microwave this right in a cup of coffee. I use a ramekin for these photos, but either will work wonderfully. Just make sure it is microwave safe.
Brownie in a mug is absolutely stunning with a scoop of vanilla ice cream on top!
3 Five-Minute Berry Cobbler
You might hate me for this. Because, to be honest, I sort of hate myself for this. Unlike those Smarmy Mug Cakes, that we have all been desperate enough to attempt at least once in our lives, this is really good. So good, that I even found myself “recipe testing” it about 17 times in the last month.
You can use frozen berries, if you can’t find them fresh. In California, Strawberries are in season almost all year and I nearly always have them in my fridge. But for the sake of “recipe testing” I used frozen ones and found they work just fine. Obviously, the cooking time is longer, and the water content is higher so it is a bit runnier. But it’s fruit. So that makes it almost like health food….right? Right? (Not really)
5 Minute Microwave Berry Cobbler
Ingredients
- 3/4 cup Strawberries
- 1/4 cup powdered sugar
- 1/3 cup flour
- 1 tbs white sugar
- 1/2 tsp baking powder
- 1 tbs butter
- 2 tbs milk
Instructions
Chop berries and add to a mug. Add powdered sugar, stir to combine.
In a separate bowl, add the flour, white sugar, baking powder and mix to combine. Add the butter and rub in with your fingers until combined. Add the milk and stir (I used my hands for this too, less dishes to wash).
Add the dough to the top of the berries (sprinkle with additional sugar, if desired).
Microwave on high for about 1 1/2 to 2 minutes.
Allow to cool because this mother will be screaming hot.
*The ratios I used are for a large mason jar mug. This recipe will also make 2 servings in smaller mugs. Make sure to only fill the mug no more than 2/3 full or it will bubble over during "cooking."
Read More : Perfectly PorTIoned Desserts For Two
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